Once again, we were in for another first: Crusty wholemeal from Lighthouse
375ml of water with 600g of bread mix clearly called for the "large" option. We had some time, so the program of choice was "Whole wheat" and yet again there was no choice for the crust. 5 hours later we were hungry for some steaming goodness.
As always it tasted best when still warm - one day we'll figure out how to make the crust stay so nice and crunchy. The amount of yeast provided was good too and once the bread had cooled down it was easy to cut and not too floppy.
I think this would also be a good mix for a raisin bread :)
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