Back to the Ancients with Dudda

Some say an ancient meaning for Dudda is "round". Today, Dudda just tastes good and is yet another step forward in our basic research about the art of bread making.
He is made from the same Ancient Grain mix as the mysterious bread "B" but this time we used the "Whole wheat Rapid", large setting, which reduced the time to eat from 6 hours to 3 hours (the initial wait time is down to 25 minutes - we're still unsure what that is for).
The crust turned out noticeably less crunchy and the top is a bit brighter but still baked through all the way. All in all a good, quick alternative.

Next time we're going to experiment with adding extra ingredients!