Claudia the German

It's the weekend again, and what's a good breakfast without a freshly baked bread? Today we're feasting on another one of Laucke's mixes, the German Grain.
It's another first for us so we followed the rules. 460ml of water, one bag of flour mix and 1.5 teaspoons of yeast. We were baking over night again, so we chose the French setting which takes 6 hours to run. This time we got the timer settings right and woke up to the smell of yeast/bread - nice :) And here she is still warm:

Turned out a bit darker than the picture on the back of the box and we were expecting it to come out larger. But the density is good and it tastes very nice. Another successful bake!